Wednesday, December 18, 2024
In addition to our core focus on grain exports, over the past decade we have diversified into premium livestock production, specialising in the raising and export of 150-day grain-fed Black Angus cattle to Southeast Asian markets. Our operations are meticulously managed to adhere to AUS-MEAT processing standards, ensuring that our beef consistently meets the highest industry benchmarks for quality. This includes strict specifications on marbling, and meat and fat colour, all of which contribute to the superior taste and tenderness that our customers expect.
Our commitment to excellence extends across the entire supply chain—from utilising state-of-the-art finishing facilities and adhering to sustainable farming practices. We aim to provide our international partners with a reliable and superior product, backed by rigorous quality control measures that ensure each cut of meat maintains the distinct characteristics of Australian-raised Black Angus.
Whether it’s grain or cattle, our unwavering focus is on delivering high-quality Australian agricultural products that meet the evolving demands of our global clientele.